King Ranch Chicken Casserole

King Ranch Chicken Casserole

Looking for a hearty dinner? Then check out this delicious casserole featuring chicken and vegetables – perfect for Southwestern cuisine.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

8

servings

2
cups chopped cooked chicken
1
bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (10 oz) diced tomatoes with green chiles, undrained
1
teaspoon chili powder
1/2
teaspoon garlic salt
12
soft corn tortillas (6 inch), torn into 1-inch pieces
2
cups shredded Cheddar cheese (8 oz)
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In large bowl, stir together chicken, seasoning blend, soups, tomatoes, chili powder and garlic salt.
  3. Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
  4. Bake uncovered 32 to 35 minutes or until bubbly.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Flavor Tip
Stir a few dashes of hot sauce into the chicken mixture before layering to add a spicier Southwestern flavor.

Nutrition Information:

1 Serving (1 serving)
  • Calories 320
    • Total Fat 15g
      • (Saturated Fat 8g,),
    • Sodium 930mg;
    • Total Carbohydrate 24g
      • (Dietary Fiber 3g,
    • Protein 20g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Vegetable;
      • 1 High-Fat Meat;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.