King Ranch Chicken Casserole

Looking for a hearty dinner? Then check out this delicious casserole featuring with chicken and vegetables – perfect for Southwestern cuisine.

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Prep Time 15 min
Total Time 50 min
Servings 8

Ingredients

2: cups chopped cooked chicken

1: bag (12 oz) frozen onions, celery, bell pepper and parsley seasoning blend

1: can (10 3/4 oz) condensed cream of chicken soup

1: can (10 3/4 oz) condensed cream of mushroom soup

1: can (10 oz) diced tomatoes with green chiles, undrained

1: teaspoon chili powder

1/2: teaspoon garlic salt

12: soft corn tortillas (6 inch), torn into 1-inch pieces

2: cups shredded Cheddar cheese (8 oz)

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In large bowl, stir together chicken, seasoning blend, soups, tomatoes, chili powder and garlic salt.
3 Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
4 Bake uncovered 32 to 35 minutes or until bubbly.