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Kimchi Relish

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Honey and vinegar transform a jar of kimchi into a knockout relish, perfect for burgers, hot dogs and more.

Cheri Liefeld Recipe by Cheri Liefeld
July 1, 2012

Ingredients

1
cup prepared kimchi
2
tablespoons honey
3
teaspoons rice vinegar

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Directions

  • 1 Chop or slice kimchi into smaller pieces, if necessary. In small bowl, mix kimchi, honey and vinegar. Serve or cover and refrigerate.

Expert Tips

Kimchi is a Korean condiment made of a combination of vegetables (usually cabbage, carrots, radishes, turnips and/or green onions) that are pickled and flavored with spices such as garlic and ginger. Look for it in Asian markets and natural food stores, usually in jars in the refrigerated section.

Serve this relish on hot dogs with hot mustard. Brush the mustard on the hot dogs just before removing from the grill. Drizzle with a little Sriracha sauce for a truly “hot” dog!

Nutrition Information

No nutrition information available for this recipe.

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