Killer Steak Burgers with Black Pepper Mayo and Crispy Onions

Killer Steak Burgers with Black Pepper Mayo and Crispy Onions

Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

sandwiches

1 1/2
lb lean (at least 80%) ground beef
1/4
cup steak sauce
1
teaspoon salt
1
teaspoon pepper
1 1/4
cups French-fried onions (from 6-oz can)
1/3
cup mayonnaise or salad dressing
4
hamburger buns, split
1
cup shredded lettuce
  1. Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.
  2. Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
  3. Spread mayonnaise mixture on cut sides of buns. Top with remaining 3/4 cup onions, the lettuce and burgers. Cover with top halves of buns.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
For the best flavor, buy whole black peppercorns and grind your pepper as you need it.
Substitution
To give these burgers a different twist, try substituting your favorite barbecue sauce for the steak sauce.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 580
    • (Calories from Fat 310),
  • Total Fat 35g
    • (Saturated Fat 10g,
    • Trans Fat 3 1/2g),
  • Cholesterol 115mg;
  • Sodium 1400mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.