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Killer Steak Burgers with Black Pepper Mayo and Crispy Onions

Peppery mayo and crispy onions create tantalizing toppers for sauced-up burgers.

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( 20 Ratings)

20 Ratings

5 Stars 35%

4 Stars 25%

3 Stars 10%

2 Stars 10%

1 Stars 20%

Member Reviews ( 8 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1/4: cup steak sauce

1: teaspoon salt

1: teaspoon pepper

1 1/4: cups French-fried onions (from 6-oz can)

1/3: cup mayonnaise or salad dressing

4: hamburger buns, split

1: cup shredded lettuce

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Directions

1 Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.
2 Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.
3 Spread mayonnaise mixture on cut sides of buns. Top with remaining 3/4 cup onions, the lettuce and burgers. Cover with top halves of buns.

EXPERT TIPS

Expert Tips

For the best flavor, buy whole black peppercorns and grind your pepper as you need it.

To give these burgers a different twist, try substituting your favorite barbecue sauce for the steak sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 580
Calories from Fat: 310),

% Daily Value

Total Fat: 35g; 35%
(Saturated Fat 10g, 10% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 115mg; 115%;
Sodium: 1400mg; 1400%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 30%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 7/19/2011 2:17:09 PM REPORT ABUSE maggiehip said:

Rating:

I have to say, we did not like these burgers. Found the steak sauce to be way too overpowering. Maybe with 1/4 the amount, it might be better. I liked the idea of the onions and the mayo and the pepper but too much steak sauce.

This reply was: Helpful Inspiring

Posted 7/5/2011 10:24:17 AM REPORT ABUSE ProblemChild_81 said:

Rating:

These were terrific!! Had 2 people ask me for the recipe. I omitted the salt completely. Felt like the steak sauce & onions provided enough sodium. I accidentally added all the onions to the meat mixture. Turned out not to be a serious error. I also used ground sirloin. Will definitely be making these again. Thanks Betty!

This reply was: Helpful Inspiring

Posted 6/30/2011 9:07:00 AM REPORT ABUSE BLT1958 said:

Rating:

These are tasty burgers. I use less salt as I watch my sodium intake. To Ladybell19: Be sure to read the recipe twice before making, including all directions. The mayo mixture you state is missing is in step one of the directions "Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside". Thank you.

This reply was: Helpful Inspiring