Kielbasa Kabobs

Kielbasa Kabobs

Coat chunks of zesty kielbasa with a sweet apricot-and-orange glaze. Great alternative to bacon!

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

12

kabobs

2
rings (1 lb each) kielbasa sausage
12
wooden skewers (6 to 8 inch)
1/4
cup apricot preserves
2
tablespoons orange juice
  1. If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  2. Cut kielbasa at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan.
  3. In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side.
  4. Bake about 45 minutes or until kielbasa is browned.
Makes 12 kabobs
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For a fun presentation, insert skewers into half of a fresh pineapple that's been sliced lengthwise.

Nutrition Information:

1 Serving (1 Kabob)
  • Calories 250
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 45mg;
  • Sodium 710mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.