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Kielbasa and Sauerkraut Pizza

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  • Prep 10 min
  • Total 20 min
  • Servings 6
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Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that’s topped with kielbasa sausage and sauerkraut.
Updated Oct 7, 2010
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Ingredients

  • 1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
  • 2 tablespoons Dijon-mayonnaise blend
  • 1 can (8 ounces) sauerkraut, drained
  • 1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
  • 4 medium green onions, sliced (1/4 cup)
  • 1 cup shredded Swiss cheese (4 ounces)

Steps

  • 1
    Heat oven to 425°.
  • 2
    Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
  • 3
    Bake about 10 minutes or until thoroughly heated and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Take me out to the ballgame! Make sure to have some ballpark mustard on hand to serve with this flavorful, fun pizza.

Nutrition

400 Calories, 15g Total Fat, 15g Protein, 54g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
400
Calories from Fat
135
Total Fat
15g
Saturated Fat
6g
Cholesterol
30mg
Sodium
940mg
Total Carbohydrate
54g
Dietary Fiber
3g
Protein
15g
% Daily Value*:
Iron
22%
22%
Exchanges:
3 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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