Kielbasa and Sauerkraut Pizza

Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that’s topped with kielbasa sausage and sauerkraut.

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

1
package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
2
tablespoons Dijon-mayonnaise blend
1
can (8 ounces) sauerkraut, drained
1/4
pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
4
medium green onions, sliced (1/4 cup)
1
cup shredded Swiss cheese (4 ounces)

  • 1 Heat oven to 425°.
  • 2 Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
  • 3 Bake about 10 minutes or until thoroughly heated and cheese is melted.

Expert Tips

Take me out to the ballgame! Make sure to have some ballpark mustard on hand to serve with this flavorful, fun pizza.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
400
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Cholesterol
30mg
30%;
Sodium
940mg
940%;
Total Carbohydrate
54g
54%
(Dietary Fiber
3g
3%
),
Protein
15g
15%
;
% Daily Value*:
Iron
22%;
Exchanges:
3 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.