Kielbasa and Sauerkraut Pizza

Kielbasa and Sauerkraut Pizza

Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that’s topped with kielbasa sausage and sauerkraut.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

servings

1
package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
2
tablespoons Dijon-mayonnaise blend
1
can (8 ounces) sauerkraut, drained
1/4
pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
4
medium green onions, sliced (1/4 cup)
1
cup shredded Swiss cheese (4 ounces)
  1. Heat oven to 425°.
  2. Place pizza crust on ungreased cookie sheet. Spread with Dijon-mayonnaise blend. Top with sauerkraut, sausage, onions and cheese.
  3. Bake about 10 minutes or until thoroughly heated and cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Come & eat!
Take me out to the ballgame! Make sure to have some ballpark mustard on hand to serve with this flavorful, fun pizza.

Nutrition Information:

1 Serving (1 serving)
  • Calories 400
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 6g,),
  • Cholesterol 30mg;
  • Sodium 940mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 3g,
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.