Kielbasa and Cheesy Potatoes

Kielbasa and Cheesy Potatoes

This hearty and cheesy dinner has it all- sausage, Green Giant® Mixed Vegetables and potatoes baked in a casserole.

Prep Time

10

Minutes

Total Time

55

Minutes

Makes

4

servings

1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges
1 1/2
cups Green Giant® Frozen Mixed Vegetables
1
(16-oz.) jar Alfredo pasta sauce
1
(1-lb.) cooked kielbasa or Polish sausage ring
  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray. In sprayed casserole, combine potatoes, vegetables and Alfredo sauce; mix well and spread evenly.
  2. Bake at 350°F. for 20 minutes. Meanwhile, make cuts along outside edge of kielbasa at 1-inch intervals, almost but not completely through the other side.
  3. Remove casserole from oven. Place kielbasa on top of potato mixture. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and casserole is bubbly.
Makes 4 servings

Nutrition Information:

1 Serving (1 serving)
  • Calories 910
    • (Calories from Fat 610),
  • Total Fat 68g
    • (Saturated Fat 34g,),
  • Cholesterol 175mg;
  • Sodium 2000mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 5g,
    • Sugars 6g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 9 1/2 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.