Kid Salad

Kid Salad

Kids love making this good-for-you salad! It never turns out the same way twice!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

4
canned peach halves, drained
4
ruffly lettuce leaves
16
celery sticks, 3 inches long
4
large marshmallows
Raisins, if desired
2
maraschino cherries, cut up, if desired
Shredded cheese, if desired
  1. For each salad, place 1 peach half, cut side down, on 1 lettuce leaf on plate. Add celery sticks for arms and legs; marshmallow for head; raisins for eyes, nose, buttons, hands and feet; a piece of maraschino cherry for mouth; and shredded cheese for hair.
  2. Refrigerate until serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Transform the same ingredients into animals or other works of edible art. Add colorful bell pepper strips, carrot sticks or zucchini strips for more color.
Success
Trouble with kids eating their daily five? Turn them loose on this salad, and they’ll be gobblin’ up fruits and veggies!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 75
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 65 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 3 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1/2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.