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Betty Crocker
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Kid-Pleasing Potato Nugget Casserole

Just grab the casserole dish, add chicken, frozen veggies, and creamy canned soup, and you've got an ultra-kid-friendly supper.

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( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 30%

3 Stars 30%

2 Stars 0%

1 Stars 0%

Member Reviews ( 4 )
d6d7446f-b308-46b2-8f39-a853d1eb6829
  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 4

Ingredients

1
can (10 3/4 oz) condensed cream of chicken soup
1
cup milk
1
tablespoon dried minced onion
2
cups cut-up cooked chicken
2
cups Green Giant® frozen mixed vegetables (from 1-lb bag), thawed
1
bag (16 oz) frozen potato nuggets
1/2
cup shredded American-Cheddar cheese blend (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
  • 2 Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.

EXPERT TIPS

Expert Tips

This casserole also tastes great when prepared with cooked ground beef instead of the chicken.

Fruit kabobs make a fun accompaniment; thread grapes with chunks of pineapple and banana on 6-inch wooden skewers.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
85mg
85%;
Sodium
1720mg
1720%;
Total Carbohydrate
57g
57%
(Dietary Fiber
8g
8%
  Sugars
8g
8%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
10%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 9/27/2011 2:30:38 PM REPORT ABUSE angelrae1605 said:
Rating:
P.S We skipped the onoin because my 4 year old is not a fan of onoin
This reply was: Helpful  Inspiring
Posted 9/27/2011 2:28:01 PM REPORT ABUSE angelrae1605 said:
Rating:
Sooooo yummy. If you are still a kid at heart you will love this. Tater tots just make everything better, haha. the whole family loved it the last time and tonight I'm making double.
This reply was: Helpful  Inspiring
Posted 10/20/2010 9:22:46 PM REPORT ABUSE escourbys said:
Rating:
This was good but, not award winning. The chicken was dry for some reason. I did use fresh cubed potatoes instead of potato nuggets and used cream of mushroom instead of cream of chicken. My husband and I thought it was just okay but, the kids did not care so much for it.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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