Kid-Pleasing Potato Nugget Casserole

  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 4

Ingredients

Ingredients

1
can (10 3/4 oz) condensed cream of chicken soup
1
cup milk
1
tablespoon dried minced onion
2
cups cut-up cooked chicken
2
cups Green Giant™ frozen mixed vegetables (from 1-lb bag), thawed
1
bag (16 oz) frozen potato nuggets
1/2
cup shredded American-Cheddar cheese blend (2 oz)

Directions

Directions

  • 1 Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
  • 2 Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.

Notes










Tips

Expert Tips

This casserole also tastes great when prepared with cooked ground beef instead of the chicken.

Fruit kabobs make a fun accompaniment; thread grapes with chunks of pineapple and banana on 6-inch wooden skewers.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
85mg
85%;
Sodium
1720mg
1720%;
Total Carbohydrate
57g
57%
(Dietary Fiber
8g
8%
  Sugars
8g
8%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
10%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.