Kid-Pleasing Potato Nugget Casserole

  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 4

Ingredients

Ingredients

1
can (10 3/4 oz) condensed cream of chicken soup
1
cup milk
1
tablespoon dried minced onion
2
cups cut-up cooked chicken
2
cups frozen mixed vegetables (from 1-lb bag), thawed
1
bag (16 oz) frozen potato nuggets
1/2
cup shredded American-Cheddar cheese blend (2 oz)

Directions

Directions

  • 1 Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
  • 2 Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.

Notes










Tips

Expert Tips

This casserole also tastes great when prepared with cooked ground beef instead of the chicken.

Fruit kabobs make a fun accompaniment; thread grapes with chunks of pineapple and banana on 6-inch wooden skewers.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
12g
61%
Trans Fat
4 1/2g
Cholesterol
85mg
28%
Sodium
1720mg
72%
Potassium
950mg
27%
Total Carbohydrate
57g
19%
Dietary Fiber
8g
32%
Sugars
8g
Protein
33g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.