Family-Favorite Chili

Family-Favorite Chili

Ready in just 10 minutes, this easy chili comes together in a flash thanks to a few pantry staples and a package of lean ground beef.

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

4

servings

1/2
lb lean (at least 80%) ground beef
2
cups Progresso® red kidney beans (from 19-oz can), drained, rinsed
1
can (10 3/4 oz) condensed tomato soup
1
soup can water
1
tablespoon instant minced onion
2
to 3 teaspoons chili powder
  1. Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
  2. Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Have the kids help by sprinkling the chili with shredded Cheddar cheese or fish-shaped crackers.
Substitution
The next time you make this super-quick soup, try adding a can of whole kernel corn, drained, with the beans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 4 g,),
  • Cholesterol 30 mg;
  • Sodium 740 mg;
  • Total Carbohydrate 37 g
    • (Dietary Fiber 8 g,
  • Protein 21 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.