Kickin' Cornbread

Kickin' Cornbread

From Betty's Soul Food Collection... This cornbread is cream of the crop, with cream-style corn adding a sweet moistness and green chiles jumping in with Mexican-inspired zest.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

12

servings

2
pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix
1/4
cup butter or margarine, melted
2
eggs
1
can (14.75 oz) Green Giant® cream style corn
1
can (4.5 oz) Old El Paso® chopped green chiles, undrained
  1. Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix ingredients just until moistened (batter will be lumpy). Spread batter in pan.
  2. Bake about 30 minutes or until golden brown. Let stand 5 minutes before serving.
Makes 12 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 390mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.