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Kickin' Cornbread

From Betty's Soul Food Collection... This cornbread is cream of the crop, with cream-style corn adding a sweet moistness and green chiles jumping in with Mexican-inspired zest.

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24 Ratings

5 Stars 33%

4 Stars 25%

3 Stars 25%

2 Stars

1 Stars 17%

Member Reviews ( 1 )

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Prep Time 10 min
Total Time 40 min
Servings 12

Ingredients

2: pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix

1/4: cup butter or margarine, melted

2: eggs

1: can (14.75 oz) Green Giant® cream style corn

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

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Directions

1 Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix ingredients just until moistened (batter will be lumpy). Spread batter in pan.
2 Bake about 30 minutes or until golden brown. Let stand 5 minutes before serving.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 390mg; 390%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 1 of 1 Reviews View All

Posted 10/22/2011 12:26:47 AM REPORT ABUSE jayjaycakez said:

Rating:

I made this the other night.. my family isn't big on finishing left overs.. but this was GONE.. I ADDED a cup of cheese to it.. it was good!

This reply was: Helpful Inspiring

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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