Kickin' Cornbread

From Betty's Soul Food Collection... This cornbread is cream of the crop, with cream-style corn adding a sweet moistness and green chiles jumping in with Mexican-inspired zest.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 12

Ingredients

2
pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
1/4
cup butter or margarine, melted
2
eggs
1
can (14.75 oz) Green Giant™ cream style corn
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained

  • 1 Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix ingredients just until moistened (batter will be lumpy). Spread batter in pan.
  • 2 Bake about 30 minutes or until golden brown. Let stand 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
390mg
390%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.