Kickin' Cornbread

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From Betty's Soul Food Collection... This cornbread is cream of the crop, with cream-style corn adding a sweet moistness and green chiles jumping in with Mexican-inspired zest.

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( 24 Ratings)

24 Ratings

5 Stars 33%

4 Stars 25%

3 Stars 25%

2 Stars

1 Stars 17%

Member Reviews ( 1 )

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PREP TIME 10 Min
TOTAL TIME 40 Min
SERVINGS 12

2: pouches (6.5 oz each) Betty Crocker® cornbread & muffin mix

1/4: cup butter or margarine, melted

2: eggs

1: can (14.75 oz) Green Giant® cream style corn

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

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1 Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix ingredients just until moistened (batter will be lumpy). Spread batter in pan.
2 Bake about 30 minutes or until golden brown. Let stand 5 minutes before serving.

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