Key West Fruit Salad

Key West Fruit Salad

Variety of fruits tossed with dressing of lime juice and tequila gives you a savory salad – a perfect accompaniment to your food.

Prep Time

20

Minutes

Total Time

2:25

Hrs:Mins

Makes

28

servings

3/4
cup sugar
1/4
cup water
1/4
cup fresh or bottled Key lime juice or regular lime juice
2
to 3 tablespoons tequila or Key lime juice
1
teaspoon grated Key lime or regular lime peel
14
cups cut-up fresh fruit (pineapple, strawberries, kiwifruit, grapes)
  1. In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
  2. Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
  3. Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.
Makes 28 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 2g,
    • Sugars 13g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.