No-Bake Key Lime Yogurt Pie

No-Bake Key Lime Yogurt Pie

Key lime yogurt, fresh lime peel and juice give a refreshing tangy taste to a cool pie with less than 200 calories a serving!

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

8

servings

2
tablespoons cold water
1
tablespoon fresh lime juice
1 1/2
teaspoons unflavored gelatin
4
oz (half of 8-oz package) fat-free cream cheese, softened
3
containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
1/2
cup frozen (thawed) reduced-fat whipped topping
2
teaspoons grated lime peel
1
reduced-fat graham cracker crumb crust (6 oz)
  1. In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
  3. Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Research shows that eating 3 daily servings of low-fat calcium-rich dairy foods like yogurt can play an important role in weight loss plans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.