Gluten Free Key Lime Yogurt Pie

Fresh lime juice and Key lime yogurt gives a refreshingly tangy taste to a cool pie that's gluten free!

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Prep Time 25 min
Total Time 55 min
Servings 8

Ingredients

Crust

1: cup Bisquick® Gluten Free mix

5: tablespoons cold butter

3: tablespoons water

Filling

2: tablespoons cold water

1: tablespoon fresh lime juice

1 1/2: teaspoons unflavored gelatin

4: oz (half of 8-oz package) cream cheese, softened

3: containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt

1/2: cup frozen (thawed) whipped topping

2: teaspoons grated lime peel

: Whipped topping, if desired

: Grated lime peel, if desired

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Directions

1 Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
2 Bake 10 to 12 minutes or until lightly browned. Cool completely, about 30 minutes.
3 In 1-quart saucepan, mix 2 tablespoons cold water and the lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
4 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
5 Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours. Garnish with whipped topping and grated lime peel. Cover and refrigerate any remaining pie.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Purchase key limes and garnish each serving with a lime slice nestled in the whipped topping.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 300mg; 300%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;