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Gluten-Free Key Lime Yogurt Pie

Fresh lime juice and Key lime yogurt gives a refreshingly tangy taste to a cool pie that's gluten free!

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  • Prep Time 25 min
  • Total Time 55 min
  • Servings 8

Crust

1
cup Bisquick™ Gluten Free mix
5
tablespoons cold butter
3
tablespoons water

Filling

2
tablespoons cold water
1
tablespoon fresh lime juice
1 1/2
teaspoons unflavored gelatin
4
oz (half of 8-oz package) cream cheese, softened
3
containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
1/2
cup frozen (thawed) whipped topping
2
teaspoons grated lime peel
Whipped topping, if desired
Grated lime peel, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
  • 2 Bake 10 to 12 minutes or until lightly browned. Cool completely, about 30 minutes.
  • 3 In 1-quart saucepan, mix 2 tablespoons cold water and the lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
  • 4 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
  • 5 Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours. Garnish with whipped topping and grated lime peel. Cover and refrigerate any remaining pie.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Purchase key limes and garnish each serving with a lime slice nestled in the whipped topping.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
300mg
300%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
10%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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