We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Key Lime Whoopie Pies

 4 Ratings
4 Comments
  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 18
  • Save
    0
  • Pinterest
    0
  • Print
    0

The sweet tartness of key lime is captured in our whoopie pies made with Betty Crocker SuperMoist Yellow cake, graham crackers and key lime pie yogurt.

Jessica Walker Recipe by Jessica Walker
March 13, 2013

Ingredients

Cookies

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup water
1/2
cup vegetable oil
3
eggs
1
cup graham cracker crumbs

Filling

1
can (14 oz) sweetened condensed milk
6
tablespoons bottled lime juice
1
container (8 oz) frozen whipped topping, thawed
1
container (6 oz) Yoplait® Light Fat Free Key lime pie yogurt
1
teaspoon green food color

Directions

  • 1 Heat oven to 350°F. Lightly spray cookie sheets with cooking spray.
  • 2 In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened. Beat 1 minute on high speed. Using 1-inch scoop or tablespoon, drop dough 2 inches apart onto cookie sheets.
  • 3 Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 In large bowl, beat condensed milk and lime juice with electric mixer on high speed until thick. Fold in whipped topping, yogurt and food color.
  • 5 For each whoopie pie, spread desired amount of filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in refrigerator.

Expert Tips

You can make the filling ahead and store it in the refrigerator until you’re ready to assemble the whoopie pies.

Fresh lime juice can be substituted for bottled; you’ll need to juice about 3 medium limes to get 6 tablespoons.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
238.9
% Daily Value
Total Fat
15.2g
23%
Saturated Fat
4.5g
22%
Cholesterol
49.3mg
16%
Sodium
134.6mg
6%
Total Carbohydrate
22.0g
7%
Dietary Fiber
0.3g
1%
Sugars
14.6g
Protein
4.4g
% Daily Value*:
Vitamin C
3.60%
4%
Calcium
10.70%
11%
Iron
3.90%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close