Key Lime-White Chocolate Cookies

Key Lime-White Chocolate Cookies

The key to these sweet, lightly crisp cookies is rich white chocolate and the refreshing hint of lime in each bite!

Prep Time

40

Minutes

Total Time

50

Minutes

Makes

3

1/2

1/2
cup butter or margarine, softened
3/4
cup packed brown sugar
2
tablespoons granulated sugar
1 1/2
teaspoons vanilla
1
egg
2 1/3
cups Original Bisquick® mix
Green food color, if desired
1
package (6 ounces) white baking bars (white chocolate), cut into chunks
1
tablespoon grated lime peel
  1. Heat oven to 350ºF. Beat butter, sugars, vanilla and egg in large bowl with spoon until well mixed. Stir in Bisquick mix. Stir in 6 drops food color, white chocolate chunks and lime peel.
  2. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until set but not brown. Cool 1 minute; remove from cookie sheet to wire rack.
Makes 3 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For perfectly shaped cookies, use a small ice-cream scoop to drop cookie dough onto the cookie sheet.
Time Saver
To save time and cleanup, tear off several sheets of cooking parchment paper to line cookie sheets. Simply bake cookies as directed. When used correctly, the paper won't burn and can actually improve the texture and appearance of your cookies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 95
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 5 mg;
  • Sodium 125 mg;
  • Total Carbohydrate 11 g
    • (Dietary Fiber 0g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.