1
package (6 ounces) white baking bars (white chocolate), cut into chunks
1
tablespoon grated lime peel
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Steps
1
Heat oven to 350°F. Beat butter, sugars, vanilla and egg in large bowl with spoon until well mixed. Stir in Bisquick mix. Stir in 6 drops food color, white chocolate chunks and lime peel.
2
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
3
Bake 8 to 10 minutes or until set but not brown. Cool 1 minute; remove from cookie sheet to wire rack.
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For perfectly shaped cookies, use a small ice-cream scoop to drop cookie dough onto the cookie sheet.
To save time and cleanup, tear off several sheets of cooking parchment paper to line cookie sheets. Simply bake cookies as directed. When used correctly, the paper won't burn and can actually improve the texture and appearance of your cookies.
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Nutrition Facts
Serving Size:1 Serving
Calories
95
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
125 mg
Potassium
35 mg
Total Carbohydrate
11 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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