Reviews & Comments

My son and I made these this evening and both he and my husband liked them a lot! I would agree that the recipe could use more lime flavoring as it is very faint and would be good with more lime to counterbalance the white chocolate. I wasn't sure how Bisquick mix would work with cookies but the texture turned out just fine!

I live in Miami, the heart of Key Lime country. I've tried the mass-produced version of this cookie, and like most mass-produced cookies, they are too crunchy and dry for my liking. I was thrilled to find this recipe, and even more thrilled with the results. I used plenty of lime zest, more than was called for, and the cookies turned out plenty zestful. I was also pleased with the use of Bisquick, and pleasantly surprised by the quality of cookie produced. I'd love to see more cookie recipes that use Bisquick. The one change I made was I used 6 oz. of white baking chips instead of fooling around with chopping a white baking bar; I thought they were just great, and so did my husband's co-workers!

You can barely taste the lime flavor. I don't quite understand why lime zest was used bot not the juice. You get just the slightest hint of a lime aftertaste, and I was hoping it's be more of a prominent flavor. I would add lime juice and maybe use less vanilla to compensate.

These cookies were the best! They had a nice lime flavour and the sweetness of the white chocolate balanced out the tartness of the lime. I was hesitant at first to use bisquick, but the cookie was nice and chewy just like I like them!