Key Lime Shrimp Red Curry

Key Lime Shrimp Red Curry

Looking for an Asian seafood dinner? Then check out this tasty curry made using Yoplait® Key lime yogurt. Perfect to serve over rice.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

1
tablespoon vegetable oil
1
large onion, quartered and sliced (2 cups)
1
green bell pepper, diced (1 cup)
1
lb uncooked peeled medium shrimp, deveined, tail shells removed
1
tablespoon Thai red curry paste
1
medium lime, cut in half
1
container (5.3 oz) Yoplait® Greek 100 Key lime yogurt
2
cups cooked brown rice
Chopped fresh cilantro, if desired
  1. In 12-inch nonstick skillet, heat oil over medium heat. Cook onion and bell pepper in oil 8 to 10 minutes, stirring occasionally, until softened. Move onion and bell pepper to side of skillet; add shrimp to other side. Cook shrimp about 2 minutes or until just starting to turn pink. Add curry paste and juice of 1/2 lime, stirring well to incorporate.
  2. Remove from heat; cool 3 minutes (so yogurt does not curdle when added to mixture). Stir in yogurt.
  3. Serve over rice; top with fresh cilantro. Cut remaining 1/2 lime into 4 wedges; serve lime wedge with each serving.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 115mg;
  • Sodium 610mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 5g,
    • Sugars 7g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.