Posted 6/16/2012 5:59:03 PM
I started making this last summer, and I got RAVE reviews. I followed the recipe EXACTLY and though it takes about 20 mins to get it in the fridge, I know it's worth it! Make a day ahead, always. ( one tip - put the bowl and metal beaters in the freezer for at least 15 mins before whipping the cream, and it comes up very easily.) I finish it off with cool whip on top cause it keeps in the fridge - but I only add that about an hour before I serve it. My friends always ask for it! Try it, and be patient.