Key Lime Curd

Key Lime Curd

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Prep Time

None

Total Time

00

Minutes

Makes

 

1
cup sugar
2
teaspoons finely shredded lime peel
2/3
cup Key lime juice
2
tablespoons butter or margarine (firm), cut up
2
eggs, slightly beaten
  1. Mix sugar, lime peel and lime juice in heavy 1-quart saucepan with wire whisk. Stir in butter and eggs. Cook over medium heat about 8 minutes, stirring constantly, until mixture thickens and coats back of spoon (do not boil). Cover and store in refrigerator until ready to use.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.