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Key Lime-Cream Cheese Crumble Cake

 8 Ratings
4 Comments
  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 12
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We've captured the fresh taste of summer in our key lime-cream cheese crumble cake that uses SuperMoist vanilla cake mix as the base.

Arlene Cummings Recipe by Arlene Cummings
July 26, 2011

Ingredients

Base

1
box Betty Crocker™ SuperMoist™ vanilla cake mix, reserving 1 cup for topping
1/2
cup butter, melted
1
egg

Filling

1
package (8 oz) cream cheese, softened
1
can (14 oz) sweetened condensed milk (not evaporated)
3/4
cup Key lime juice
2
eggs, beaten

Topping

Reserved 1 cup cake mix
1
cup chopped pecans, walnuts or combination of both
3
tablespoons butter, softened
Powdered sugar for garnish

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In small bowl, reserve 1 cup of the dry cake mix for the topping; set aside.
  • 2 In medium bowl, mix remaining cake mix, 1/2 cup melted butter and 1 egg until well combined. Press in bottom of pan; set aside.
  • 3 In large bowl, beat cream cheese, sweetened condensed milk, lime juice and 2 eggs with electric mixer on medium speed until smooth. Pour filling evenly over base in pan.
  • 4 With fork, mix reserved cake mix with pecans and 3 tablespoons softened butter until crumbly. Sprinkle evenly over filling.
  • 5 Bake about 45 minutes or until golden brown. Cool in pan at least 20 minutes. Before serving, sprinkle individual servings with powdered sugar.

Expert Tips

This dessert can be made a day or two before a party and stored in the refrigerator until serving time.

Cutting the cake with a disposable plastic knife causes less crumbling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
393.2
% Daily Value
Total Fat
27.7g
43%
Saturated Fat
13.2g
66%
Cholesterol
106.5mg
36%
Sodium
206.0mg
9%
Total Carbohydrate
31.8g
11%
Dietary Fiber
1.0g
4%
Sugars
19.2g
Protein
6.8g
% Daily Value*:
Vitamin C
9.10%
9%
Calcium
15%
15%
Iron
4.10%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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