Key Lime Coconut Angel Cake

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 16

Ingredients

Ingredients

1
box Betty Crocker™ white angel food cake mix
1 1/4
cups cold water
1
can (14 oz) sweetened condensed milk
1/3
cup Key lime or regular lime juice
1
teaspoon grated lime peel
1
container (12 oz) frozen whipped topping, thawed
1
cup flaked coconut
Sliced kiwifruit and strawberries, if desired

Directions

Directions

  • 1 Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
  • 2 In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
  • 3 Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
  • 4 Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries.

Notes










Tips

Expert Tips

Use a flexible metal or plastic spatula and a light touch when frosting the cake.

An electric knife works great for cutting this cake into layers.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
290mg
12%
Potassium
150mg
4%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
35g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.