Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Key Lime Cheesecake Pie

Give each bite of velvety cheesecake a refreshing, citrus splash!

Prep: 30 MinTotal: 3 Hr 15 Min

1 - 4 of 4 Reviews

Posted 3/21/2013 4:53:05 PM REPORT ABUSE jlaiteach said:

Rating:

shouldn't you (Betty Crocker) make the correction to the recipe? according to one review it should be two 8 oz. cream cheese, and NOT two 3 oz.

This reply was: Helpful Inspiring

Posted 12/26/2011 8:04:34 AM REPORT ABUSE teddy70 said:

Rating:

I was excited to make this dessert for the first time, but the direction are not definitive. They provide few descriptives for a first timer like myself. E.g. the cream cheese: 2 packages each 3 ounces. Most cream cheese packages are 8 ounces, so I used the one package but I cut out 3 ounces each. Of course, later I realized this was wrong after viewing other recipes from other sites. My cheesecake pie is only a pudding flop.

This reply was: Helpful Inspiring

Posted 7/12/2010 3:32:34 PM REPORT ABUSE mahayes said:

Rating:

We juiced real key limes and it gave it a great flavor! The recipe has a typo - it should be two 8 oz. packages of cream cheese (not 3 oz). We used a ready-made shortbread crust, and an 8 oz. tub of lite Cool Whip (instead of whipping cream) and it tasted awesome. We also added some green food coloring to give it more of a "lime green" color. Very light and refreshing, perfect for a cookout on a hot summer day.

This reply was: Helpful Inspiring

Posted 7/3/2010 2:02:33 PM REPORT ABUSE meemeemisty said:

Rating:

i love this! my husbands favorite is key lime pie and this is perfect. i have made it three times and now i fixing to take it to our family 4th of july cook out. the only change i have made is to use a graham cracker crust. even better when it sits overnight!

This reply was: Helpful Inspiring