Posted 6/9/2012 5:42:58 PM
Very easy and delicious! If you make these be sure they are for a large group because it makes a ton. Since I made this for my husband and I, I ended up throwing out 3/4 of the pan after two weeks. Also very rich, so cut out small squares. I took everyone's advise and undercooked the crust by a minute or two and didn't pat it down. The crust turned out perfect...not hard to cut at all. Will make again.