Kettle Style Chex®Treats

Kettle Style Chex®Treats

Blogger Mark Evitt of The Manly Housekeeper combines salty and sweet to make the perfect snack using Chex® cereal.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

24

bars

1/4
cup unsalted butter
1
bag (10.5 oz) miniature marshmallows
1
teaspoon salt
4
cups Rice Chex® cereal
4
cups Corn Chex® cereal
  1. Grease 13x9-inch (3-quart) glass baking dish or pan with shortening, or spray with cooking spray.
  2. In 6- to 8-quart Dutch oven, melt butter over medium heat. Add marshmallows and salt; cook 3 to 5 minutes, stirring occasionally, until marshmallows are completely melted and bubbly.
  3. Remove from heat. Gently stir in both cereals until completely mixed and melted marshmallows are evenly distributed.
  4. Using large spoon or rubber spatula, press mixture in baking dish. Cool 15 minutes. Cut into 6 rows by 4 rows.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try mixing in additional treats like peanuts or candy-coated chocolate candies.
Experiment with other varieties of Chex® cereal.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.