You just need five ingredients to make these sweet-and-salty snack squares.
cup unsalted butter
bag (10.5 oz) miniature marshmallows
cups Rice Chex™ cereal
cups Corn Chex™ cereal
Grease 13x9-inch (3-quart) glass baking dish or pan with shortening, or spray with cooking spray.
In 6- to 8-quart Dutch oven, melt butter over medium heat. Add marshmallows and salt; cook 3 to 5 minutes, stirring occasionally, until marshmallows are completely melted and bubbly.
Remove from heat. Gently stir in both cereals until completely mixed and melted marshmallows are evenly distributed.
Using large spoon or rubber spatula, press mixture in baking dish. Cool 15 minutes. Cut into 6 rows by 4 rows.
Try mixing in additional treats like peanuts or candy-coated chocolate candies.
Experiment with other varieties of Chex® cereal.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.