Don’t say no to dessert just yet! This lighter pecan pie has the same great Kentucky flavors as the original.
You can taste the difference! Pastry made with self-rising flour differs in flavor and texture from that made with all-purpose flour.
To ensure recipe success if using a vegetable oil spread for the margarine, use a spread with at least 65% vegetable oil.
Top it off with a reduced-calorie whipped topping.
Rise to the occasion! If using self-rising flour, there is no need to add salt.
© 2014 ®/TM General Mills All Rights Reserved