Don’t say no to dessert just yet! This lighter pecan pie has the same great Kentucky flavors as the original.
SAVE ON THIS RECIPE!
You can taste the difference! Pastry made with self-rising flour differs in flavor and texture from that made with all-purpose flour.
To ensure recipe success if using a vegetable oil spread for the margarine, use a spread with at least 65% vegetable oil.
Top it off with a reduced-calorie whipped topping.
Rise to the occasion! If using self-rising flour, there is no need to add salt.
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