Katies Famous Chicken Pot Pie

Katies Famous Chicken Pot Pie

Chicken Pot Pie

Prep Time

1:00

Hr:Mins

Total Time

2:30

Hrs:Mins

Makes

16

plates

3 1/2
lbs Chicken Breast
2
packs Bisquik
2
lb frozen veggies
6
potatoes
1 1/2
cup milk
2
family size cream of mushroom soup
2
sticks butter
  1. 1. Boil Chicken Breast with 1 stick of butter. 2. Do not drain chicken breast cause you will use it to go along with your filling 3.Pull chicken breast and keep in broth until ready to add to pans 4.Peel, cut, and boil potatoes with 1/2 stick of butter. 5. Boil frozen veggies with 1/2 stick of butter and get them ready to add to dish 6. Once all veggies are cooked and drained add them to both of your pans. 7. Scoop the pulled chicken out of the broth and split between the 2 pans. 8. Take your two cans of cream of mushroom soup and add to the chicken broth. Mix together and split between the two pans. 9. mix 2 packs of Bisquick with milk and pour on top of the two pans. 10. Bake at 400 F for 35 minutes each. 11. Let cool for 5 minutes and enjoy!
Makes plates
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make sure your Bisquick is runny so it can pour easily onto your chicken pot pie. (2 packs with 1.5 cups of milk)

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.