Katies Famous Chicken Pot Pie

Chicken Pot Pie

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

af5b67b4-12b6-40b7-979e-b69b3099e414

Member Recipe By mommy8411

Prep Time 60 min
Total Time 2 hr 30 min
Servings 16

Ingredients

3 1/2: lbs Chicken Breast

2: packs Bisquik

2: lb frozen veggies

6: potatoes

1 1/2: cup milk

2: family size cream of mushroom soup

2: sticks butter

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 1. Boil Chicken Breast with 1 stick of butter. 2. Do not drain chicken breast cause you will use it to go along with your filling 3.Pull chicken breast and keep in broth until ready to add to pans 4.Peel, cut, and boil potatoes with 1/2 stick of butter. 5. Boil frozen veggies with 1/2 stick of butter and get them ready to add to dish 6. Once all veggies are cooked and drained add them to both of your pans. 7. Scoop the pulled chicken out of the broth and split between the 2 pans. 8. Take your two cans of cream of mushroom soup and add to the chicken broth. Mix together and split between the two pans. 9. mix 2 packs of Bisquick with milk and pour on top of the two pans. 10. Bake at 400 F for 35 minutes each. 11. Let cool for 5 minutes and enjoy!