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Katie’s Cheesecake Delights

Honorable Mention - Contest Recipe 2008! Bite into a tasty pocket of raspberry jam when you make these sugar cookies sprinkled with white chocolate.

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( 84 Ratings)

84 Ratings

5 Stars 56%

4 Stars 25%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 26 )

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Prep Time 60 min
Total Time 60 min
Servings 36

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1: box (4-serving size) cheesecake-flavor instant pudding and pie filling mix

1/2: cup vegetable oil

1: egg

1/4: cup seedless raspberry jam

3: oz white chocolate baking bar, coarsely grated

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Directions

1 Heat oven to 350°F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
2 Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
3 Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.

EXPERT TIPS

Expert Tips

You can use vanilla instant pudding and pie filling mix for the cheesecake flavor.

Space cookies about 2 inches apart on the cookie sheet to prevent them from baking together.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 110
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% Trans Fat 1/2g 1/2% ),
Cholesterol: 5mg; 5%;
Sodium: 85mg; 85%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 26 Reviews View All

Posted 12/24/2011 4:18:51 PM REPORT ABUSE jennatheyoungcook said:

Rating:

These cookies are great. Don't be afraid to make them a few days ahead of time because they get better with age. They freeze well, too.

This reply was: Helpful Inspiring

Posted 10/6/2011 10:42:01 PM REPORT ABUSE kibbimom said:

Rating:

Always make a double batch...hubby won't give them time to even cool. These are a fixture in my stack of Xmas recipes....A family favorite....

This reply was: Helpful Inspiring

Posted 12/11/2010 6:39:36 PM REPORT ABUSE EMV1017 said:

Rating:

These cookies were GREAT!!! Very easy to make and came out perfect! They were a little crumbly to roll, but I just used wet fingers to shape the cracks back slightly. Will be sure to make these again and again!

This reply was: Helpful Inspiring