Katie’s Cheesecake Delights

Katie’s Cheesecake Delights

Honorable Mention - Contest Recipe 2008! Bite into a tasty pocket of raspberry jam when you make these sugar cookies sprinkled with white chocolate.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

 

About 3 dozen cookies

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1
box (4-serving size) cheesecake-flavor instant pudding and pie filling mix
1/2
cup vegetable oil
1
egg
1/4
cup seedless raspberry jam
3
oz white chocolate baking bar, coarsely grated
  1. Heat oven to 350°F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
  2. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
  3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.
Makes About 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use vanilla instant pudding and pie filling mix for the cheesecake flavor.
Success
Space cookies about 2 inches apart on the cookie sheet to prevent them from baking together.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 5mg;
  • Sodium 85mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.