Kansas City Dogs

Kansas City Dogs

Enjoy these grilled beef hot dogs with mustard, pickle and barbecue sauce – a tangy dinner made ready in just 15 minutes!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

8
beef hot dogs
1
cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
8
hot dog buns, split
1/2
cup pickle slices
2
medium green onions, sliced (2 tablespoons)
Mustard, if desired
  1. Heat gas or charcoal grill.
  2. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  3. Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
  4. Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 30mg;
  • Sodium 940mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 8g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.