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Recipe

Kansas City Dogs

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Enjoy these grilled beef hot dogs with mustard, pickle and barbecue sauce – a tangy dinner made ready in just 15 minutes!

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 8

8: beef hot dogs

1: cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)

8: hot dog buns, split

1/2: cup pickle slices

2: medium green onions, sliced (2 tablespoons)

: Mustard, if desired

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1 Heat gas or charcoal grill.
2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
3 Place sauce with pork in medium microwavable bowl; cover loosely. Microwave on high 45 to 60 seconds, stirring every 30 seconds, until hot.
4 Place hot dogs on buns. Spoon about 2 tablespoons sauce with pork on each bun. Top with pickles, onions and mustard.

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