Kansas City BBQ Nachos

Kansas City BBQ Nachos

The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

8

servings

6
cups triangle-shaped corn tortilla chips (8 oz)
2
cups shredded Cheddar cheese (8 oz)
1
can (16 oz) spicy chili beans, undrained
1
container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce
1/4
cup Old El Paso® pickled jalapeño slices, drained, chopped (from 12-oz jar)
1
cup tangy vinaigrette-style deli coleslaw, drained
2
medium green onions, sliced (2 tablespoons)
  1. Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Sprinkle 1 cup of the cheese over chips.
  2. In medium bowl, mix chili beans, pork and jalapeños. Drop half of mixture by small spoonfuls over chips. Repeat layers with chips, cheese and pork mixture.
  3. Bake 12 to 15 minutes or until cheese is melted. Top with coleslaw and green onions. Serve immediately.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To microwave instead of bake, layer the nachos on a microwavable plate. Microwave uncovered on Medium (50%) 2 to 4 minutes or until cheese is melted.
Fresh chopped jalapeño chiles can be substituted for the pickled, if you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 1030mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 3g,
    • Sugars 14g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.