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Kansas City BBQ Nachos

The flavors of Kansas City BBQ pulled pork inspire this delicious nacho platter, complete with layers of chips, beans and cheese.

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( 14 Ratings)

14 Ratings

5 Stars 64%

4 Stars 29%

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 15 min
Total Time 30 min
Servings 8

Ingredients

6: cups triangle-shaped corn tortilla chips (8 oz)

2: cups shredded Cheddar cheese (8 oz)

1: can (16 oz) spicy chili beans, undrained

1: container (18 oz) refrigerated seasoned shredded pork in original BBQ sauce

1/4: cup Old El Paso® pickled jalapeño slices, drained, chopped (from 12-oz jar)

1: cup tangy vinaigrette-style deli coleslaw, drained

2: medium green onions, sliced (2 tablespoons)

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Directions

1 Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Sprinkle 1 cup of the cheese over chips.
2 In medium bowl, mix chili beans, pork and jalapeños. Drop half of mixture by small spoonfuls over chips. Repeat layers with chips, cheese and pork mixture.
3 Bake 12 to 15 minutes or until cheese is melted. Top with coleslaw and green onions. Serve immediately.

EXPERT TIPS

Expert Tips

To microwave instead of bake, layer the nachos on a microwavable plate. Microwave uncovered on Medium (50%) 2 to 4 minutes or until cheese is melted.

Fresh chopped jalapeño chiles can be substituted for the pickled, if you like.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 1030mg; 1030%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 3g 3% Sugars 14g 14% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 6%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 5/23/2012 5:47:47 AM REPORT ABUSE maggieb61 said:

Rating:

My husband and step-son loved this recipe. Will definitely make again. Coleslaw on the side, not on top.

This reply was: Helpful Inspiring

Posted 5/20/2012 2:31:48 PM REPORT ABUSE salcha said:

Rating:

we loved this recipe, I used my own (low on viniger) slaw, and bbq chicken followed the rest.It's a redo!!

This reply was: Helpful Inspiring

Posted 5/17/2012 4:04:48 PM REPORT ABUSE MrBrownwife said:

Rating:

I love this recipe. My first time was not as good as my second so I made a few changes. I used chicken instead of pork and made my own BBQ chicken because the ones that are prepackage had a lot of vinegar and it did not go well with this recipe. I also used creamy coleslaw and my family loved it. Can't wait to make this again.

This reply was: Helpful Inspiring