Kalamata Olive Breadstick Twists with Marinara Sauce

Make these crunchy breadsticks using Kalamata olive tapenade and rosemary. Serve with warm marinara sauce for a great appetizer.

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Prep Time 30 min
Total Time 45 min
Servings 24

Ingredients

1/4: cup Kalamata olive tapenade

1: teaspoon chopped fresh rosemary leaves

1: can (11 ounces) refrigerated soft breadsticks

1: cup marinara sauce, heated, if desired

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Directions

1 Heat oven to 350º. Mix tapenade and rosemary.
2 Separate breadsticks; roll or press each breadstick until 2 1/2 inches wide. Spread 1 teaspoon tapenade mixture evenly down center of each breadstick. Roll up breadsticks lengthwise in jelly roll fashion. Cut each lengthwise in half; twist each piece 2 or 3 times. Place on ungreased cookie sheet.
3 Bake 10 to 15 minutes or until golden brown. Serve warm with marinara sauce for dipping.