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Kalamata Olive Breadstick Twists with Marinara Sauce

 1 Ratings
0 Comments
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 24
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Make these crunchy breadsticks using Kalamata olive tapenade and rosemary. Serve with warm marinara sauce for a great appetizer.

Ingredients

1/4
cup Kalamata olive tapenade
1
teaspoon chopped fresh rosemary leaves
1
can (11 ounces) refrigerated soft breadsticks
1
cup marinara sauce, heated, if desired

Directions

  • 1 Heat oven to 350º. Mix tapenade and rosemary.
  • 2 Separate breadsticks; roll or press each breadstick until 2 1/2 inches wide. Spread 1 teaspoon tapenade mixture evenly down center of each breadstick. Roll up breadsticks lengthwise in jelly roll fashion. Cut each lengthwise in half; twist each piece 2 or 3 times. Place on ungreased cookie sheet.
  • 3 Bake 10 to 15 minutes or until golden brown. Serve warm with marinara sauce for dipping.

Expert Tips

Look for olive tapenade by cocktail sauce and other condiments in your supermarket.

Assemble these appetizers ahead of time; cover and refrigerate up to 2 hours before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
10
% Daily Value
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
90mg
Total Carbohydrate
7g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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