Kalamata Olive Breadstick Twists with Marinara Sauce

Kalamata Olive Breadstick Twists with Marinara Sauce

Make these crunchy breadsticks using Kalamata olive tapenade and rosemary. Serve with warm marinara sauce for a great appetizer.

Prep Time

30

Minutes

Total Time

45

Minutes

Makes

24

appetizers

1/4
cup Kalamata olive tapenade
1
teaspoon chopped fresh rosemary leaves
1
can (11 ounces) refrigerated soft breadsticks
1
cup marinara sauce, heated, if desired
  1. Heat oven to 350ยบ. Mix tapenade and rosemary.
  2. Separate breadsticks; roll or press each breadstick until 2 1/2 inches wide. Spread 1 teaspoon tapenade mixture evenly down center of each breadstick. Roll up breadsticks lengthwise in jelly roll fashion. Cut each lengthwise in half; twist each piece 2 or 3 times. Place on ungreased cookie sheet.
  3. Bake 10 to 15 minutes or until golden brown. Serve warm with marinara sauce for dipping.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
Look for olive tapenade by cocktail sauce and other condiments in your supermarket.
Do-Ahead
Assemble these appetizers ahead of time; cover and refrigerate up to 2 hours before baking.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 40
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 90mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.