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"Just Bugging You" Cupcake Cones

Someone bugging you to make a great birthday cake? Make these cupcake cones. They’re the buggiest!

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( 25 Ratings)

25 Ratings

5 Stars 72%

4 Stars 20%

3 Stars

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1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 2 hr 35 min
Servings 30

Ingredients

1: box Betty Crocker® SuperMoist® cake mix (any flavor)

: Water, vegetable oil and eggs called for on cake mix box

30: to 36 flat-bottom ice-cream cones

1: container Betty Crocker® Whipped frosting (any flavor)

: Assorted candies and cookies, if desired

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Directions

1 Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
2 Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
3 Frost with frosting. Decorate with candies and cookies to create bugs and butterflies. Use small cookies or licorice candies for bodies, miniature candy-coated chocolate baking bits for eyes and small pieces of licorice for legs and antennae. Store loosely covered.

EXPERT TIPS

Expert Tips

Look for colorful ice-cream cones for extra fun!

Use chocolate chips or colored candy sprinkles for quick and easy decorations.

Help steady cupcake cones on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake Cone

Calories: 160
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 125mg; 125%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 7/2/2008 8:35:36 AM REPORT ABUSE Kris_L_Hunt said:

Rating:

The kids LOVED the cake in the ice cream cone!

This reply was: Helpful Inspiring

Posted 7/17/2006 11:55:51 AM REPORT ABUSE C. Adams said:

Rating:

We made these for my daughter''s pool party last year. They were a big hit even without the bug toppings. We just decorated with frosting and sprinkles. The only problem was transporting the cones without knocking them over. This year, we made them again, but this time we cut circles out of thin cardboard box lids. The cones sit right in and didn''t fall over on the ride to the pool.

This reply was: Helpful Inspiring

Posted 2/28/2006 3:10:06 PM REPORT ABUSE Karen said:

Rating:

My mom used to make these cupcake cones when we were little. It was a great way to have cupcakes with out the paper liners. Ant everyone of my friends wanted them too.

This reply was: Helpful Inspiring