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"Just Bugging You" Cupcake Cones

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  • Prep 20 min
  • Total 2 hr 35 min
  • Servings 30
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Someone bugging you to make a great birthday cake? Make these cupcake cones. They’re the buggiest!
Updated May 20, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
  • 2
    Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    Frost with frosting. Decorate with candies and cookies to create bugs and butterflies. Use small cookies or licorice candies for bodies, miniature candy-coated chocolate baking bits for eyes and small pieces of licorice for legs and antennae. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for colorful ice-cream cones for extra fun!
  • tip 2
    Use chocolate chips or colored candy sprinkles for quick and easy decorations.
  • tip 3
    Help steady cupcake cones on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.

Nutrition

Nutrition Facts are not available for this recipe
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