Skip to Content
Menu

Jumbo Whoopie Pie

  • Save Recipe
  • Prep 25 min
  • Total 55 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A whoopie pie for sharing, our jumbo pie is made with Betty Crocker™ Super Moist™ Devil's Food cake, cream-filled sandwich cookies and whipped vanilla frosting.
By Paula Jones
Updated Feb 27, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line rimmed cookie sheet with cooking parchment paper or silicone baking mat.
  • 2
    In large bowl, beat cake mix, eggs and butter with electric mixer on low speed until well combined. Batter will be thick. Divide batter in half on cookie sheet.
  • 3
    Lightly dampen hands, as batter will be sticky. Form each half into ball, and flatten with hand to 6 inches, creating 2 cakes.
  • 4
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool on pan.
  • 5
    Transfer one cake to serving platter. Mix cookie crumbs into container of frosting. Spread entire container of frosting on cake. Top with remaining cake.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkle top of cake with powdered sugar and fresh berries for presentation.
  • tip 2
    Tint frosting with food color of choice to make more festive.
  • tip 3
    Cakes should be completely cool before frosting, or frosting will melt.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved